NEW ORLEANS STREET BEAT SEAFOOD THROWDOWN!

What better way to end the summer then with a SEAFOOD BROIL!

Enjoy an array seafood poached in herb butter sauce. Served with baby potatoes and local corn & bread to dip. All prepared by our extremely talented Chef Chip, sous chef Mark and their fantastic kitchen team behind the scenes.

There is a vegetarian option if preferred. (PLEASE SPECIFY UPON PURCHASE)

Dinner will be served between 6-7pm. Complimentary cocktail upon arrival Music is 6-8pm We recommend coming early for a drink and get settled *No other food options will be available

TICKETS ON SALE SOON